Ostriches On Line - 15 April 2003 - Eating Ostrich Eggs

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Fresh Ostrich Egg. Fresh Ostrich Egg.	15 April 2004 - Ostrich Egg Omlette Preparation:- Start with a fresh Ostrich Egg - break it - remove about 30% of the white - add herbs and spices to taste - whisk it. Cooking:- We made omlettes, but scrambled or fried is fine. Rather than cook the ingredients with the omlette, we pre-cooked them and kept them separate so everyone could add what they liked!			Ingredients to taste. Cindy Jemma Sean Emil Rosa Tsveta Julia Cristina Paola Steve
Break it.	Break it.	Break it.	Break it.	Break it.
Break it.	Break it.	Break it.	Break it.	Break it.
Break it.	whisk it.	whisk it.	cook it.	cook it.

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